Friday, March 5, 2010

Ever tasted Muskox Prosciutto paired with Pinot?

BC Wilds & Wine Blind Tasting - Vancouver

Friday, March 26

Come out and taste the best of BC's exotic ingredients tamed and paired with an exclusive BC wine & libations boutique selection. These wines are only available at restaurants, usually, if at all.

Experience Chef Robin's creations with Wild Mushrooms, Sea Asparagus, Muskox & the mythical Chocolate Beast to name a few.

It's Lark's 5th year anniversary, so come check out the finest of fine clothing. Sip and Shop the latest fashions.

Tickets - $46
Email for tickets or pick them up at Lark Clothing Store - 2315 Main St, 604-879-5275

Cash to Charity - Proceeds go to Mount Pleasant Elementary School through Growing Chefs, local chefs promoting a love of urban agriculture in our children.

Our lovely Sponsors:
Le Vieux Pin Winery
Sea Cider
Hills Foods Ltd.
Skookum Harvest Wild Foods
Daniel Le Chocolat Belge
Van Westen Vineyards
Clos du Soleil Winery
Twisted Tree Vineyards

Silent Auction will be held of local offerings from Trips to Dinner out.


  1. Sounds like a lovely event... good luck!


  2. thanks, I can't wait to start cookin

  3. Robin, your events rock! We had such an amazing time last time, I'll see I can round up a few individuals for this Friday!

  4. Thanks Robyn! It's going to be a blast, the wines are totally unique and mostly you'll never taste them outside of this tasting event... unless you go wine touring. Got a lovely meritgae from clos du soleil!

  5. Thanks for a fantastic evening, Robin. The mushroom wontons with huckleberry sauce were my favourite!