
Wild Mushroom Taste Test... go!
Ever smell your mushrooms? I'm not being crass, I'm serious. Those, white mushrooms that everyone buys at the store... smell them. Then, buy a shitake mushroom or a chantrelle, fresh or dried. Now, that's a mushroom. Here are some tasting notes of BC wild mushrooms that I got from Skookum Harvest Wild Foods, hand picked on Vancouver Island. I'm making a wild mushroom pate for the BC Wilds & Wine event coming up.
Porcini (King Bolete) From Price Smart on Kingsway St.
Aroma - musty, burnt sugar, meaty, horse Palate - buttery, mild
Porcini (King Bolete) From Skookum
Aroma - caramel, tar (in a good way) Palate - earthy, meaty, butter... powerful
Chantrelles
Aroma - sweet herbs, caramel, hay, strong and beautiful Palate - savoury, meaty, cloves, lemon flowers
Pine
Aroma - honeycomb toffee Palate - hay, buttery, mild
All Dried from skookum harvest unless listed otherwise...
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