Went to a cooking session with Chef Nico of Chambar fame at the Dirty Apron Culinary School. I would highly recommend the experience. You cook a 3 course menu and then eat it, all under the watchful gaze of Nico and his assistants. The food is simple; so don't expect to learn anything to fancy. Then again, some of the best tasting food is simply made. Bonus: the lesson comes with your choice of white or red libations which lubricates the entire evening pleasantly.
- Seared Yellow Fin Tuna on a Tabbouleh bed with Baba Ganoush
- Buttered, pan fried duck breast with tamarind sauce and herb rice pilaf
- Chocolate Mousse