Monday, February 22, 2010

Chef School where you get to drink and cook...


Went to a cooking session with Chef Nico of Chambar fame at the Dirty Apron Culinary School. I would highly recommend the experience. You cook a 3 course menu and then eat it, all under the watchful gaze of Nico and his assistants. The food is simple; so don't expect to learn anything to fancy. Then again, some of the best tasting food is simply made. Bonus: the lesson comes with your choice of white or red libations which lubricates the entire evening pleasantly.



The Menu:
  1. Seared Yellow Fin Tuna on a Tabbouleh bed with Baba Ganoush
  2. Buttered, pan fried duck breast with tamarind sauce and herb rice pilaf
  3. Chocolate Mousse

http://www.dirtyapron.com/

2 comments:

  1. Sounds like my way to spend an evening!!!

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  2. Yeah, it was really fun. And chef nico has 14 years of michellin star experience to entertain you with too.

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