Instructions:
Take any mushroom, the more complex the flavour the better - ie. shitake over 'moneys mushrooms', slice them up, toss them in olive oil and a good soy sauce, spread evenly across a baking sheet, put in middle of oven for 15 min or until the mushrooms sizzle and brown(don't dry them out completely though).
Now there are a billion things you can do...
1. Eggs with Parsley, goat cheese and mushrooms.
Poach some eggs or scramble them or whatever, chop parsley fine, throw everything in a bowl and eat with toast and butter.
2. Toss mushrooms in with fresh pasta, olive oil and a good parmesan. Simple and amazing.
3. Mix into scone or biscuit batter with some cheddar for a savoury delight.
4. Takes a spinach salad to another level.
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