For all of you that love a good barbecue, it's summer, come outside and watch the flames with us. Join us for an outdoor cook-off where local chefs (Andrea Carlson of Bishops for one) will be firing up a storm: spit roast, fire pit baking, BBQ, grill & smoke. Taste the fire in your food. And while you're eating your outdoor dinner, you'll do some good! Proceeds from the event will support the non-profit Growing Chefs! Chefs for Children's Urban Agriculture.
Whats extra exciting? ...The first Canadian appearance of smoked Tur-duck-in-hen-quail-con will be unveiled! Yes, the con is for bacon.
When: Sunday, July 25th
1pm or 3pm ticket times
Early Bird Discount Tickets: (Purchase before July 16)
5 Tasting Ticket - $10
5 Tasting Ticket with wine/beer pairing - $20
Tickets after July 16th
5 Tasting Ticket - $15
5 Tasting Ticket with wine/beer pairing - $25
Location: Swallow Tail Secret Supper Club, Vancouver, BC
Email: robin@swallowtail.ca for tickets and more details!
With your tasting ticket, you will get to sample of each team's treats. The teams will also have larger servings for sale if you hunger for more of you favourite tasting! Prices range from $5-$15 for the larger plates.
Sponsored by Windsor Meats and R&B Brewing
Cancellation Policy - All tickets are final sales, no refunds, you are welcome to sell them to other guests
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